People from different parts of the world have their own kind of food and equally it’s recipes.
Different cultures in the different continents come with different food recipes. While some have quick recipes to make their local food, others have some really complex recipes. Let’s see some delicious delicacies to enjoy.
DEVILLED EGGS
This dish is hard to resist. It’s also known as picnic eggs or Russian eggs. With its numerous spices, you won’t regret learning how to make it.
INGREDIENTS
6 eggs
Below half cup mayonnaise
1 tablespoon mustard sauce or kasundi
Salt and pepper to taste
Below half cup chopped parsley
Method
PROCEDURE FOR MAKING DEVILLED EGGS
The first thing you should do is slice the eggs in half and scoop out the yolk. Then pour the York in a mixing bowl and add mustard sauce and mayonnaise then mix properly. Then you can now add salt and pepper to your taste.
Fill up the piping bag and nozzle with the egg mixture.
Now fill up the egg whites with the egg mixture, then you serve immediately.
ZUCCHINI PARMESAN
This is an Italian recipe that will leave your palates happier than ever. This cheesy and warm baked Zucchini tastes better that your regular eggplant.
Are you doubting me?
Wait until you have a piece of this dish.
INGREDIENTS
1 ricotta
3 tablespoons olive oil
Black pepper
Half bunch basil leaves
1 cup of white flour
Salt
4 cups of tomato sauce
Half cup of grated mozzarella cheese
2 beaten eggs
Half cups of parmesan cheese
3 zucchini
PROCEDURE FOR COOKING ZUCCHINI PARMESAN
First, you blend the ricotta and basil in a food processor and also add olive oil to make a paste.
Then you add some salt and keep in a different corner. Allowing the 2 slices of zucchini to overlap, lay them side by side. Add pepper then dip in flour and in the egg too. Then fry in oil until they are brownish in color.
On a cutting board, put a portion of the filling and roll in a cylindrical form. Do the same for the remaining zucchini.
Now, arrange the zucchini in a baking dish, sprinkle mozzarella and parmesan cheese.
Finally, bake in oven at 350 degrees F for 25 minutes until you notice a brown color. Then serve the zucchini with tomato sauce and you are good to go.
BEEF ROULADE WITH SAUSAGE AND CHEESE
I wouldn’t say I’m a vegetarian just because I don’t eat meat sometimes. I actually have a bad tooth so that’s why I avoid eating meat most times; but when it comes to this dish, you would have to drag me off on handcuffs because no kind of bad tooth would prevent me from digging into it.
This delicious dish is wrapped in bacon and has cheesy ham all over it. If you are a meat lover, I will bet that this is a recipe you will definitely enjoy.
INGREDIENTS
1 tablespoon garlic powder
Below half bunch of parsley (endeavor to chop it)
10 and the half oz pork sausage
Half cup breadcrumbs
3 and the half oz ground beef
3 Tablespoons of pepper jelly
Half lb bacon
Salt to taste
Black pepper
3 and the half oz sliced processed ham
3 and the half oz sliced mozzarella cheese
PROCEDURE FOR COOKING BEEF ROULADE WITH SAUSAGE AND CHEESE
Start by removing casing from the sausage and break up the sausage, ground beef, parsley, salt, garlic powder, pepper and breadcrumbs into a medium mixing bowl and mix thoroughly. Then cover with a plastic cover and refrigerate for 1 hour.
On a plastic wrap, roll out the meat into a rectangular shape and arrange the mozzarella cheese and ham slices in layers.
Finally, roll the jelly roll and place the slice soft bacon on top, then place this on a baking sheet and bake in an oven at 350 degrees F for 1 hour, then brush with pepper jelly and serve.
CHORIZO PENNE PASTA IN TOMATO SAUCE
If you are lazy when it comes to cooking, then this dish is for you. There is no much work; all you need to do is add all the seasoning and allow the chorizo to do the rest of the job for you.
INGREDIENTS
100 gm penne pasta
6 tomatoes or 1 cup tomato puree
1 tablespoons of chopped garlic
Salt and black pepper to taste
1 Tablespoons olive oil
1 cup chorizo, chopped
A few sprigs fresh basil
Parmesan shavings
PROCEDURE FOR MAKING CHORIZO PENNE PASTA IN TOMATO SAUCE
The first step is to boil water in a pan and add penne pasta, then allow it to cook, now drain and cool. Now, heat the olive oil in a pan and add garlic, tomatoes and sauté and allow for 4 minutes.
Now add the chorizo and allow to cook for 12 minutes, once the sauté develops a red color, check your seasoning and then add penne pasta. Finally, garnish with fresh basil and parmesan.
Content created and supplied by: NrsGlory (via Opera
News )
, . , . () , , , , , , , , . / , and/or . , , and/or , and/or
