Kofi Mukaase, a popular Ghanaian restaurant in the UK is set to launch a series of events focused on celebrating and promoting authentic Ghanaian cuisine.
The initiative seeks to reconnect the Ghanaian diaspora with their cultural heritage while introducing wider communities to the rich flavours of Ghana.
The series of events will feature live cooking demonstrations, where participants can learn to prepare traditional dishes like fufu, jollof rice, and ‘kelewele’, using ingredients sourced directly from Ghana.
As part of efforts to make this a reality, executives of Kofi Mukaase in London have engaged with senior officials at the Ghana High Commission in London.
Led by its Executive Director, Mr. Kofi Demanya, the meeting focused on leveraging Ghana’s export potential and building bridges between Ghanaian businesses and UK markets.
Present at the meeting were Mawutor Alifo, Head of Chancery; and Diana Afriyie Addo, Head of Trade and Investment; Joana Nyarko-Mensah Adika, Minister-Counsellor for Political & Economic Affairs all at Ghana’s High Commission in the UK.
Representing Kofi Mukaase were Henry Treku, a Business Transformation and Product Innovation Consultant.
Ghanaian Culture
Mr Treku who has been working around the clock to promote the Kofi Mukaase initiative—explained the concept to the officials of the commission, seeking their support to make it a reality.
The series of events, according to Mr Treku, will offer cultural immersion through live cooking demonstrations and create commercial opportunities for Ghanaian suppliers to enter the UK market.
Executive Director of Kofi Mukaase, Kofi Demanya outlined the ambition of bringing the authentic Ghanaian “chop bar” experience to the UK, where traditional dishes like fufu are prepared using ingredients directly shipped from Ghana.
“We want to reconnect Ghanaians in the UK with their cultural heritage while providing local Ghanaian businesses with access to new markets,” he said
However, he noted that regulatory barriers remain a challenge, and he expressed hope for collaborative support with the High Commission.
Key Barriers and Trade Potential
The meeting also explored the growing demand for African products in the UK, particularly Ghanaian spices and other food items.
Head of Chancery at the Ghana High Commission in the UK, Mawutor Alifo acknowledged the challenges Ghanaian suppliers face in navigating stringent UK product standards and certifications. He called for collaborative efforts to streamline these processes, ensuring that more Ghanaian products legally enter the UK market.
Head of Trade and Investment at Ghana’s High Commission in the UK, Mrs. Diana Afriyie Addo talked about Ghana’s quota-free, duty-free trade agreement with the UK as a big opportunity for local businesses.
However, she pointed out that non-tariff barriers, still impede market access.
“The challenge is not just getting products here; it’s ensuring they meet the necessary standards,” she said.
In response, Business Transformation & Product Innovation Consultant, Henry Treku emphasized the need for a comprehensive partnership with the High Commission to develop a robust trade platform.
He said there must be a focus on building critical support systems—from product development to regulatory compliance—to ensure that Ghanaian businesses can thrive sustainably.
The partnership, he said aims to establish a fulfilment center in the UK, streamlining packaging, distribution, and quality control for Ghanaian products.
This, combined with the trade platform, he said would provide local suppliers with the tools necessary to meet UK standards and successfully integrate into key value chains.
“This is not just about events; it’s about creating sustainable commercial opportunities for Ghanaian businesses,” he said.
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