However, a recent study found that in hospitalized COVID-19 patients, blood levels of 25-hydroxyvitamin D of at least 30 ng/mL appeared to help lower the risk of bad clinical outcomes and death.
Patients over the age of 40 who had adequate levels of vitamin D had a 51.5% lower risk of negative outcomes, such as dying, going unconscious, or experiencing hypoxia.
Supplementing with vitamin D may also improve immune function and overall protection against respiratory infections, according to several research.
According to a new study involving 11,321 individuals from 14 different nations, vitamin D supplementation lowers the incidence of acute respiratory infections (ARI) in both those with inadequate and adequate vitamin D levels.
The review also discovered that vitamin D supplements were less effective when taken in bigger, more frequently spaced dosages and more helpful when taken daily or weekly in tiny amounts for preventing ARI.
Elderly people, who are most at risk of contracting respiratory diseases like COVID-19, have also been shown to live longer while taking vitamin D supplements.
Vitamin D supplementation may help COVID-19 patients avoid issues associated to cytokine storms and uncontrolled inflammation, according to studies. Vitamin D deficiency may raise the risk of serious COVID-19 consequences.
Although research in this area is ongoing, it’s important to understand that taking supplemental vitamin D alone can’t protect you from developing COVID-19.
However, a vitamin D deficiency may worsen immune function, making you more vulnerable to general infection and disease. This is particularly concerning because many people, particularly elderly persons who are most at risk for major COVID-19-related problems, are vitamin D deficient.
For these reasons, it is advisable to have your vitamin D levels checked by a medical professional to see if you are vitamin D deficient.
Content created and supplied by: Bronzeman (via Opera
News )