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Neighbouring areas have become used to munching on microwave pop corns in a variety of flavors while watching a movie in a theater or strolling around luxury shopping malls. However, it’s past time you learned how it might be harmful to your health.
Regular intake of microwave popcorn, according to medical professionals and nutritionists, may increase the risk of diabetes and lung cancer. When the salt, oil, and masala used in it are heated in the microwave, they produce components that can cause cancer.
Microwave popcorn is very dangerous due to the inclusion of chemicals such as perfluoroalkyls, perfluorooctanoic acid (PFOA), and perfluorooctane sulfonate (PFOS), which are used to fill the popcorn bags to prevent oil from soaking the bag wet.
These compounds are released into the popcorn when it is heated. They are classified as ‘likely carcinogens’ by the Environmental Protection Agency (EPA), and they can cause a variety of health problems. They can affect your endocrine system, causing thyroid problems, bladder cancer, and a variety of other problems.
Researchers from the University of Minnesota released a study in the journal Chemical Research in Toxicology that suggests a relationship between diacetyl, its impact on a brain protein and stroke.
Eating microwave popcorn can lead to a sudden death, healthy popcorn is simple to make at home. Adding a spoonful of butter to the organic popcorn would make it more delicious. You don’t even need a microwave to make this. A pan or a pressure cooker works just as well, if not better, than a pressure cooker.
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