Ever wondered about the difference between crepes and pancakes?
Crepes
Crepes do not need baking soda or powder to leaven, unlike pancakes. There’s also a higher liquid to flour ratio for crepes.
The interesting thing is that crepes are sold more in the local market in Accra but we call it pancakes.
If you go to the various markets there are a few women who make crepes but pancake is probably easier on the tongue so that’s what’s happened over time.
Ingredients
1 1/2 cups whole milk
1 cup flour
2 eggs
2 T sugar
1 T butter, melted
1/2 t vanilla extract
1 small jar chocolate-hazelnut spread
1-pint raspberries
1 can whip cream
Crushed hazelnuts {optional}
Method
Start by setting up your hitter, which is just about as straightforward as whisking together the entire milk, flour, eggs, sugar, liquefied spread, and vanilla.
Consolidate it well to eliminate any knots.
Utilize a little nonstick dish over medium hotness.
Pour around 1/2 cup of player into the skillet {I utilize a spoon to do this}.
Utilize the handle of the dish to twirl the hitter around until the base surface of the skillet is covered.
Cook for around 2 to 3 minutes until the edges start to pull away and you can without much of a stretch flip it with an elastic spatula.
For a pleasant early lunch thing or sweet, set up a crepe spread.
You can incorporate chocolate-hazelnut spread, new raspberries, hacked hazelnuts, and whipped cream.
You can likewise attempt vanilla pudding, strawberries, chocolate syrup, blueberries, bananas, almonds, and truly anything you like.
Content created and supplied by: OhemaaLena2 (via Opera
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